Sakura Restaurant 1

0,2l, thick soup with chicken, egg, seasonal vegetables and spring onions

6pcs

120g, crispy chicken slices (110g) with vegetables, Teriyaki sauce

150g, chicken breast (120g) in tempura, seasoned with Sakura sauce, mayonnaise and sesame

280g, grilled pork (150g) with vegetables, coriander, lime leaves, mung bean and rice noodles, served with salad fish sauce

150g

5pcs, dumplings filled with chicken or vegetables served with Sweet Chili Sauce

2pcs flambéed salmon

6pcs

5g

240g, 8pcs uramaki california with Nigiri caviar: 3pcs salmon Sashimi: 4pcs salmon 1x wakame salad with edamame beans

18pcs, 6pcs maki avocado with creamy cheese, 6pcs maki cucumber with cream cheese, 6pcs maki asparagus with cream cheese

8pcs, roll with shrimps in tempura, mango, avocado, chili, wakame and lime crust

8pcs, roll with colorful caviar, avocado, philadelphia, spring onion and flamed salmon, Japanese mayonnaise

8pcs, sushi roll with salmon, crab stick coated with salmon, tuna, butter fish, eel, avocado and caviar

8pcs, roll with salmon, avocado, philadelphia, flambeéd salmon, sakura sauce

8pcs, roll with mango, shrimp in tempura, crab stick, topped with mango sauce and caviar

8pcs, roll with salmon, cucumber, avocado, caviar and chilli

8pcs, sushi roll with crab stick, shrimp in tempura and cucumber

8pcs, roll with shrimp in tempura and avocado, coated with salmon, caviar and mayonnaise

8pcs, sushi roll with salmon in tempura, avocado, chili pepper, mayonnaise, sakura sauce

8pcs, sushi roll with shrimp and asparagus in tempura and mayonnaise, coated with smoked eel

8pcs, sushi roll with duck meat in tempura, chili, sprinkled with sesame

8pcs, sushi roll with shrimp, cucumber, avocado, tuna, lime crust and mango

8pcs, sushi roll with tuna, salmon, avocado and radish, coated with sesame

8pcs, sushi roll with salmon, crab stick, avocado, coated with salmon and philadelphia

8pcs, roll with crab stick, salmon, avocado and cucumber, sprinkled with caviar

8pcs, sushi roll with salmon in tempura and crab stick

8pcs, vegan sushi roll with avocado, lettuce, ginger, edamame fazuľkou

8pcs, classic maki in tempura batter

0,33l

0,75l, beautiful, dark red color. Harmonic and fruity taste after cherry and plum with spicy aftertaste

0,75l, beautiful and intense aroma of sweet gooseberries, nettles, cut grass, tropical fruits and lime bompar, the taste is spicy, fresh and light, full of green fruits and nettles

280g, grilled pork (150g) with vegetables, coriander, lime leaves, mung bean and rice noodles, Served with salad fish sauce

0,4l, soup with shrimps, fungus, rajčinami, Tom Yum paste and cilantro, seasoned with chili

100g, wakame seaweed with sesame

300g, beef, vegetables, onion, egg and crispy onions

250g, sushi rice, flamed fish, crab stick, mungo sprouts, cucumber, avocado, onion, soy sauce, Japanese mayonnaise, Teriyaki, chilli, caviar; Variant: salmon / tuna / butter fish / tofu

250g, nasi Goreng with egg + hot and sour soup + 0, 33 drink of your choice (Coca-Cola / Fanta / Sprite - enter the drink in the notes :)

250g, ground beef wrapped in betel leaf, vegetables, coriander, rice noodles, served with fish sauce

150g

12pcs, tempured roll with salmon, smoked eel, philadelphia, avocado, sakura sauce, Japanese mayonnaise, sesame and caviar

3pcs, spring rolls with minced pork, vegetables, asian fungi, glass noodles and eggs, coated with rice packaging, served with sweet chili sauce

2 pieces of flambéed tuna

6pcs

10g

280g, 8pcs uramaki aburi with flambéed salmon and Nigiri onion: 1pc salmon, 1pc tuna, 1pc butter fish Maki: 2pcs tuna, 2pcs salmon 1x Coleslaw salad

18pcs, maki Fish: 3pcs salmon, 3 pcs tuna, 3 pcs butter fish; Maki Vegetarian: 3pcs avocado, 3pcs cucumber, 3 pcs radish