Ngon Viet

220g, fried crispy chicken, salat, carrot, with home teriyaki sauce, sesame

400g, (16 pcs), -4x salmon / avocado, 4x tuna / mango, 4x shrimp / avocado, 4x eel / crab stick, sesame

280g, roasted chicken with roasted vegetables (fungi - Judas ears), Hoisin sauce, oyster sauce and soy sauce, carrots, bamboo shoots, bean pods, peas, zucchini \ t

250ml

300-350g, fresh iceberg lettuce, cucumber, cherry tomatoes, avocado, red pepper, carrot, slightly sweet and spicy sauce, ingredients of your choice

300g, wakame salad from seaweed, crunchy Tofu cheese, teriyaki sauce, sesamme

650-700g, fried thin rice noodles with eggs and meat (your choice or mix), carrots, spring onions, leeks, Chinese cabbage, celery, soybean sprouts, roasted Vietnamese onions, peanuts

0,5l

450g, salmon, sushi rice, red radish, cucumber, avocado, mango, wakame (seaweed), beans, pickled radish, soy sauce, sesame, mango mayonnaise

0,5l, chicken broth, paprika, bamboo shoots, tofu, egg, carrot, chicken, mushrooms, chili, spring onion

280g, roasted chicken with roasted vegetables (fungi - Judas ears), Hoisin sauce, oyster sauce and soy sauce, carrots, bamboo shoots, bean pods, peas, zucchini \ t

220g, fried crispy (homemade) duck, iceberg lettuce, carrots, homemade teriyaki sauce, sesame

6pcs, cooked shrimp, fried in the crayfish, served with Ngon Majonez Dressing

0,7l, beef soup, traditional vietnamese beef-chicken broth, wide rice noodles, boiled beef, soybean sprouts, spring onion, coriander, lemon, bamboo shoots with chili

1g, 4,5%

500-550g, toasted udon noodles with meat (choice or mix), carrots, peppers, onions, beans, spring onions, leeks, roasted Vietnamese onions, broccoli, bamboo, champignons, peanuts

500g, boiled thin rice noodles, iceberg lettuce, mung bean sprouts, cucumber, pepper, coriander, spring onion, roasted peanuts, Vietnamese roasted onion, sweet and sour fish sauce, with stir-fried beef

0,75l, 0, 75L

400-500g, sushi rice, edamame green beans, mango, avocado, wakame seaweed, red radish, cherry tomatoes, sweet and sour carrots, cucumber, fresh salmon in tempura 150g, poké mayonnaise mild dressing, soy sauce, sesame

chicken broth, tom-yum paste, coconut milk, lemon grass, tomatoes, mushrooms, shrimp, bamboo shoots, spring onions

350g, grilled salmon fillets, teriyaki sauce, grilled vegetables (carrots, corn, bean pods, broccoli, bamboo shoots), sesame

280g, roasted chicken with roasted mix of vegetables, mushrooms, basil, lemon grass, carrots, bean pods, bamboo shoots, coconut milk, curry pepper

220g, fried crispy chicken, salat, carrot, with home teriyaki sauce, sesame

10pcs, cooked shrimp, fried in the crayfish, served with Ngon Majonez Dressing

0,7l, chicken soup, traditional vietnamese beef-chicken broth, wide rice noodles, boiled beef, soybean sprouts, spring onion, coriander, lemon, bamboo shoots with chili

1g, 4,2%

750-800g, fried rice noodles with egg and meat (by choice or mix), carrot, spring onion, leeks, napa cabbage, celery, soya sprouts, fried vietnamese onion, peanuts

500g, boiled slim rice noodles, lettuce, mungo sprouts, cucumber, pepper, coriander, spring onion, roasted peanuts, Vietnamese roasted onion, sweet-sour fish topping with fried spring rolls

0,75l

400-500g, sushi rice, Edamame green beans, mango, avocado, wakame seaweed, red radish, cherry tomatoes, sweet and sour carrots, cucumber, fresh tuna in tempura 150g, poké mayonnaise mild dressing, soy sauce, sesame

bamboo shoots, tomatoes, lemon leaves, galangal, lemongrass, coconut milk, shrimp/chicken, curry paste

450g, grilled tuna steak, teriyaki sauce, grilled vegetables (carrots, corn, bean pods, bamboo shoots) sesame

200g, tofu in tomato sauce, roasted tofu, tomato sauce, spring onion

220g, chicken Teriyaki Steak Marinated (Chicken Breast) with Fresh Vegetables, Home Teriyaky Sauce, Sesame

4pcs, (200-240G), spring rolls filled with minced pork, glass rice noodles, carrots, carrasses, eggs, mung-sprouts, spring onion, vietnamese fungi (Judas ears), coated in rice letter, disproportionate, served with traditional Vietnamese gently spicy Sauce

0,7l, vegetarian pho with fried tofu, traditional vietnamese broth, wide rice noodles, boiled beef, soybean sprouts, spring onion, coriander, lemon, bamboo shoots with chili

650-700g, fried wide rice noodles with egg and meat (by choice or mix), carrot, spring onion, leeks, napa cabbage, celery, soya sprouts, fried vietnamese onion, peanuts

500g, boiled thin rice noodles, iceberg lettuce, mung bean sprouts, cucumber, pepper, coriander, spring onion, roasted peanuts, Vietnamese roasted onion, sweet and sour fish sauce, with stir-fried tofu

0,75l

450g, grilled salmon, sushi rice, red radish, cucumber, avocado, mango, wakame (seaweed), beans, pickled radish, soy sauce, sesame, mango mayonnaise

shrimp soup, shrimp broth, thin rice noodles, bamboo shoots, mushrooms, chili, spring onion, fried onion, soybean sprouts

10pcs, grilled tiger shrimp on spelled skewer, teriyaki sauce, grilled vegetables

280g, roasted sweet-acid shrimp, tomato sauce, spring onion, sweet sour sauce

220g, fried chicken breast, coated in tempure breadcrumbs with fresh vegetables and mayonnaesis dressing, sesame

10pcs, spring rolls filled with minced pork, glass rice noodles, carrots, calorabis, egg, Mung - sprouts, spring onion, Vietnamese mushrooms (Judas ears), coated in the rice letter, disproportioned, served with traditional Vietnamese gently spicy sauce