Bamboo sushi&grill

400g, 9 pcs, in: salmon, avocado, cheese, out: sesame, bamboo sauce, mango mayonnaise

120g, 8 pieces of tofu, cheese, sesame

250g, 8 pcs, inside: crab stick, avocado, cheese, top: tobiko, sesame

24pcs, Maki: 8 Tuna with Avocado 8 Salmon tempura Nigiri: 2-Salmon. 2-Butterfish. 2-Eel Roll: 8- Ebi Crunchy. Bamboo Tempura 4 pcs

18pcs, Maki: 8 pcs. Salmon - Nigiri: 2 pcs. Shrimp. Roll: 8 pieces of California

Maki: 8 pieces Salmon with avocado in tempura Nigiri: 2 pieces Salmon, fried chicken. breast, (120g) fresh vegetables. Rice

280g, crispy chicken slices (200g), roasted vegetables (onion, broccoli, zucchini, carrots, leeks, fragrant mushrooms, mushrooms) with sauce

500g, on wok pan toasted wide rice noodles, eggs, soy sprouts, peanuts, tamarine, chilli, tofu, coriander, onions

300g, roasted tofu, roasted seasonal vegetables (onion, broccoli, zucchini, carrots, leeks, fragrant mushrooms, mushrooms)

160g, 8 pcs, in: salmon, avocado, cheese, out: mayo, bambo sauce, sesame

280g, fried beef, beans, mushrooms, terryaki sauce

500g, fried rice with egg, Chinese cabbage (pak choi), leeks, carrots, soy sprouts, tofu

120g, salmon 6 pcs

0,4l, hanoi soup, chicken, rice noodles, soy sprouts, coriander, onion

150g, 8pc, fried rice pies stuffed with pork, vegetables, mushrooms and chives

200g, with sea riasou and sesame

0,7l, Tom Yum soup, chicken, rice noodles, shrimp dumplings, tofu, Thai chili, mushrooms, tomatoes, coriander

500g, toasted noodles, tofu, eggs, vegetables, Chinese cabbage (pak choi), leeks, carrots, soy sprouts

500g, toasted noodles with egg, Chinese cabbage (pak choi), leeks, carrots, soy sprouts

500g, in a wok pan toasted with vegetables, shiitake, mushrooms, teriyaki sauce or curry sauce

280g, roasted chicken, vegetables, mushrooms, hoisin, oyster and soy sauce, peanuts

250g, stir fried shrimps, mussels (130g), vegetables, mushrooms, basil, lemon grass, galangal, coconut milk, curry

180g

2pcs, 2pcs, salmon

120g, 8pcs, salmon

400g, 9 pcs, in: Tofu cheese, avocado, cheese, out: sesame, bamboo sauce, mango mayonnaise

120g, 8 pieces of avocado, cheese, sesame

250g, 8 pcs, In: Salmon, Mango, Cheese Top: Salmon, Mango-mayonnaise, Tobiko, Sesame, Crispy Salmon

20pcs, Maki: 8 shrimp. Nigiri- 2 Salmon- 2 Tuna Roll: 8 Ciclo, Sashima: 120g Salmon

24pcs, Maki: 4 pcs Salmon - 4 pcs tuna - 4 pcs Avocado 4 pcs Mango - 4 pcs shrimp - 4 pcs eel

nigiri salmon (2 pcs), maki salmon (8 pcs), fried salmon, rice, wakame

280g, crispy chicken slices (200g), roasted vegetables (onion, broccoli, zucchini, carrots, leeks, fragrant mushrooms, mushrooms) with sauce

500g, wok pan toasted wide rice noodles, eggs, soy sprouts, peanuts, tamarine, chilli, shrimp, coriander, onions

300g, roasted tofu, roasted seasonal vegetables (onion, broccoli, zucchini, carrots, leeks, fragrant mushrooms, mushrooms)

160g, 8 pcs, in: tuna, cucumber, cheese, out: mayo, bambo sauce, sesame

280g, roasted beef, vegetables (onion, broccoli, zucchini, carrots, leeks, fragrant mushrooms, mushrooms), sauce

500g, fried rice with egg, Chinese cabbage (pak choi), leeks, carrots, soy sprouts, shrimp

450g, fresh salmon (130g), sushi rice, edamame green beans, mango, cucumber, avocado, seaweed salad, red radish, bean sprouts, vegetable salad, fried onion, ginger, bamboo sauce, slightly spicy mayonnaise, ponzu sauce, sesame

180g

300g, 10 pcs., Salmon, Avocado, Cucumber, Mango, Asparagus, cheese

120g, tuna 6 pcs

0,7l, hanoi soup, chicken, rice noodles, soy sprouts, coriander, onion

150g, 6pcs, fried shrimp in panko pastry, teryiaki sauce, mayonnaise, sesame

300g, mix of seasonal vegetables, cucumber, sweet corn, tomato, coriander, roasted peanuts

550g, grilled chicken with lemon grass, fried spring rolls, salad, Vietnamese herbs, sweet and sour fish sauce

0,7l, Tom Yum soup, with shrimp and cuttlefish, rice noodles, shrimp dumplings, tofu, Thai chili, mushrooms, tomatoes, coriander

500g, toasted noodles with egg, vegetables, shrimps

500g, toasted noodles with egg, Chinese cabbage (pak choi), leeks, carrots, soy sprouts, shrimp

500g, on Wok pan toasted with vegetables, shiitake, fungi, teriyaki sauce or curry sauce, shrimp